internal and external Wash the wok, with a soft sponge and neutral soap or liquid detergent. Rinse well with a dry paper towel to grease all the inside parts with oil or fat. Place over low heat for a minute or two. Let the piece cool down, wash and dry again.
Do not overheat the wok pan empty. Use your wok pan Starflon always on low to medium heat to retain the nutritional value of the food and preserve the non-stick. Do not allow flames to scorch the side of the wok. A wok pan with non-stick can not be heated to temperatures exceeding 350 ° C. To stir or serve food, use only silicon, nylon or wood do not cut or scratch the surface of Starflon products. Never cut food directly on the non-stick coating.
Avoid immersing the wok hot pan in cold water. Allow the wok to cool before washing. Even after several uses, never use abrasive cleaners when washing your Starflon as scouring powder or steel wool. Let burn food, let your sauce product in water for a while before washing it. Your Starflon product can go to the dishwasher.
Safe and proper use:
When using utensils, keep them out of reach of children. When handling hot utensils take extra caution and if necessary use protection for your hands. For greater safety, when using utensils with handles, always keep them pointing away from the stove.
Warranty PeriodWarranty Not Applicable
Dimensions427x 327x 181 mm.
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